Thursday, April 08, 2010

Possibly the Best Banana Bread I've Ever Made

I slightly modified this recipe and it came out super yummy. Below is exactly what I did, but just so you know this is what I changed: whole wheat flour instead of all-purpose, plain yogurt instead of sour cream and I left out the walnuts.

1/4 cup softened butter
3/4 cup sugar
2 eggs
2 mashed ripe bananas
1/2 cup plain yogurt
2-1/4 cup whole wheat flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup to a cup of chocolate chips

In a large mixing bowl, mix butter and sugar. Add eggs one at a time. Stir in bananas and yogurt.

Combine flour, cinnamon, baking soda and salt. Stir into banana mixture and then add chocolate chips.

Put into a greased loaf pan. Bake at 350 for an hour (or until toothpick comes out clean).

(another thing I did differently is divide the batter into two pans and cook them for 40 minutes)

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